Jixianfang Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 42 Xingyu Road
Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed Red-Claw ShrimpA Cantonese dish featuring fresh red-claw shrimp steamed briefly and served with a light seasoning to highlight its natural sweetness and tenderness.
Braised Baby Crab in Clay PotA Cantonese dish featuring fresh baby crab braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Steamed Tiger Prawn with GarlicSteamed tiger prawns seasoned with garlic, offering a delicate balance of seafood freshness and aromatic flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Steamed Wángpí Tóu with Fermented Soy BeanA Cantonese dish featuring steamed Wángpí Tóu fish seasoned with fermented soy bean paste, offering a rich, savory flavor.
Pan-fried CutlassfishA dish of fresh cutlassfish marinated and pan-fried until golden and crispy, with tender, flavorful meat.
Pan-fried Razor ClamA dish featuring fresh razor clams marinated and pan-fried until golden, offering tender texture and savory aroma.
Black Bean Sauce Stir-fried Fresh SquidFresh squid stir-fried with black bean sauce, delivering a savory and aromatic dish popular in Cantonese cuisine.