Dinggui Fang Old Beijing Sauce Meat
北京菜 · ⭐ 3.6
No. 192-11, Dongzhimen Nei Street
Dishes
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.