Shaxian Snacks (Zhongjian Furuong Gongshang Store)
小吃快餐 · ⭐ 3.7
Room 105, Building 1, Zhongjian Furong Gongshe, No. 249, Section 2, Furong South Road
Dishes
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Mixed SaladA cold dish made with fresh lettuce, washed and drained, then mixed with seasonings like salt, sesame oil, garlic, and vinegar. Optional additions include chili oil or soy sauce to taste.
Kelp and Pork Rib NoodlesA Chinese noodle soup featuring pork ribs and kelp, simmered together to create a rich, savory broth served over noodles.
混沌面混沌面是一种以面条为主料，搭配猪肉馅、蔬菜等食材制成的面食。面条通常为手工擀制或机制面，馄饨皮包裹馅料后煮熟，与面条一同食用。制作时将馄饨和面条分别煮熟，再混合调味，常见做法为汤面形式。
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Ginseng Chicken Noodle SoupChicken and ginseng noodle soup features tender chicken and American ginseng simmered together to create a nourishing broth. Handmade or machine-made noodles are added, resulting in a rich, healthy soup dish.