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Lao Cheng Taste Private Kitchen

特色菜 · ⭐ 3.5

Approx. 50 meters south of the intersection of Chengxin Road and Weiying Road

Dishes

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  Steamed Sausage with Salted Pork

  A traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
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  Preserved Vegetable Braised Spare Ribs

  A Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
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  Soup Dumplings

  Soup dumplings are a Chinese snack made with a flour wrapper filled with minced meat and vegetables, then pan-fried and served with broth. Main ingredients include pork, cabbage, scallions, and ginger. The texture is crispy on the outside and tender inside, with rich broth.
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  Salted Pig's Trotter

  A traditional Chinese dish made by boiling pig's stomach in salted water, resulting in a tender and savory texture. Often served sliced with dipping sauce.
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  Clay Pot Stewed Old Goose

  Clay pot stewed old goose is a traditional Chinese dish made with old goose, seasonings, and vegetables, slowly stewed in a clay pot. Its meat is tender, and the broth is rich and unique in flavor.
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  Old Cheng Fish Head Pot

  Old Cheng Fish Head Pot is a Chinese dish made with fish head as the main ingredient, cooked with tofu and mushrooms. The fish head is tender, and the soup is rich and flavorful.
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  Self-raised Old Hen Soup

  Self-raised old hen soup is made with a self-raised old hen, along with ingredients like ginger and scallions, and slowly stewed. The soup is clear, delicious, and nutritious.
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  Homemade Grass Duck

  Homemade grass duck is a dish made from fresh grass duck, processed through marination, drying, or smoking. The main ingredient is grass duck meat, which is marinated with spices and seasonings, then dried or smoked to give it a unique flavor.
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  Wild Eel with Golden Ear Hot Pot

  This dish features wild eel slices and golden ear mushrooms, cooked with vegetables and seasonings, resulting in a delicious and rich soup.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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