Shandong Jiemian Mantou Restaurant
小吃快餐 · ⭐ 3.7
Shop, Building 13, No. 10 Courtyard, Xiaoguan Dongli, Xiaoguan Beili Street
Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.