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Jinxiangyuan Xuanwei Farmhouse Cuisine (Danxia Road Branch)

农家菜 · ⭐ 3.6

Near the rear entrance of Kunming No. 43 Hospital, No. 158 Danxia Road

Dishes

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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Xuanwei Ham Foot

  A Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
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  Dry-Fried Potato Shreds

  A Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
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  Stir-Fried Napa Cabbage

  A classic Chinese dish made by stir-frying Napa cabbage with garlic and ginger, resulting in a fresh and savory side dish.
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  Stir-Fried Napa Cabbage

  A classic Chinese dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory side dish.
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  Pork Trotter Stewed with Peanuts

  A traditional Chinese dish featuring pork trotters and peanuts slow-cooked until tender, resulting in a rich, savory flavor.
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  Celery and Beef Minced

  A Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

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