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Bawang Duck · Freshly Steamed Every Day (Sifang Commercial City Branch)

小吃快餐 · ⭐

Shop No. 106, Building 7, Sifang Commercial City, Sifangping Subdistrict

Dishes

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  Braised Beef Tendon and Tofu Skin

  A Chinese cold dish made by braising beef tendon and tofu skin in a savory sauce, resulting in tender, flavorful textures.
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  Braised Corn Sausage

  Stewed corn sausage is a type of sausage made primarily from corn kernels and pork. The seasoned corn and meat mixture is stuffed into casings and then slowly braised with soy sauce, star anise, cinnamon, and other spices to infuse rich flavor.
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  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Frame

  Braised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Signature Braised Pork Sausage

  A premium pork sausage marinated and slowly braised to perfection, offering a rich, savory flavor and tender texture.
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  Signature Braised Lotus Root

  Fresh lotus root slices braised in a secret sauce, tender and flavorful with rich umami taste.
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  Signature Braised Duck Frame

  A signature dish featuring braised duck frame with aromatic spices and a secret sauce, tender and flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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