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Yupintang Honglang Seafood (Buzhen No.2 Store)

特色菜 · ⭐ 3.6

No. 155, Gongnong Road (30 meters south of the intersection of Baozhen Zhong Road and Gongnong Road)

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Stewed Broad Beans with Taro

  A traditional dish made by stewing broad beans and taro together, resulting in a savory, comforting flavor.
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  Sea Captain Fish

  A dish made with fresh sea fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Honey Pepper Beef Cubes

  Tender beef cubes stir-fried with sweet peppers and onions in a honey-glazed sauce, delivering a savory-sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Steamed Large Scallop with Garlic and Vermicelli

  Steamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
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  Shrimp and Crab Roe Tofu

  Shrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.

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