Long Hui Tou · Guizhou Sour Soup Hot Pot
火锅 · ⭐ 3.9
Units 101, 102 and 103, Level 1, Building 2, Yunding Impression, Bagui Chengluo, No. 31 Zhuangjin Avenue
Dishes
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Signature Guizhou Sour Soup Pork Trotter PotSelected premium pork trotters simmered slowly with Guizhou-style sour soup, chili, Sichuan pepper, and other seasonings. The broth is bright red, tangy-spicy and aromatic, with tender, flavorful trotters rich in collagen.
Signature Guizhou Sour FishA signature dish featuring fresh carp simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili—typical of Guizhou cuisine.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Braised Beef Tail with Red BeansA rich dish featuring beef tail slow-cooked with red beans, resulting in tender meat and flavorful beans.
Guizhou Sour Soup Hot PotA Guizhou-style hot pot featuring two distinct broths: a sour fermented broth and a spicy or clear one, served with meats, vegetables, tofu, and noodles.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.