Shu Meng Copper Pot Sour Cabbage Lamb Hot Pot

Name: Shu Meng Copper Pot Sour Cabbage Lamb Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

No. 6 Baiyun Road

Dishes

Inner Mongolian Lamb
Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Potato Slices
Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender Duck Blood
Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.