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Huihui Fragrant Dumpling House (Xi'an Avenue Store)

小吃快餐 · ⭐ 3.8

No. 5049 Xi'an Road (near No. 208 Hospital)

Dishes

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  Crispy Fried Pork Strips

  Dry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
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  Xinjiang Grilled Lamb Ribs

  Xinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
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  Steamed Beef and Cabbage Dumplings

  A Chinese dim sum dish made with beef filling and cabbage, steamed in dumpling wrappers for a savory, tender bite.
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  Braised Pork with Beans

  A traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
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  Mutton Fennel Water Dumplings

  Mutton fennel dumplings are made with fresh mutton as the main filling, seasoned with fennel, scallions, and ginger, then wrapped in dough and boiled. The key lies in balancing the filling and achieving the perfect dough texture to highlight the mutton's freshness and fennel's unique aroma.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Steamed Beef Dumplings

  Steamed beef dumplings made with 100% beef, delicately seasoned and steamed to perfection for a tender, savory bite.
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  Sauce-Flavored Lamb Shank

  Braised lamb leg dish made with lamb leg, marinated and slow-cooked with soy sauce, cooking wine, star anise, cinnamon, and ginger for rich flavor and tender meat.
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  Silver Pot Lamb Offal Soup

  A flavorful soup made with lamb offal and aromatic spices, simmered in a silver pot for rich taste and nutrition.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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