Yuan Si He Di Tan You Zha Hot Pot (Haixiang Bay Store)
火锅 · ⭐ 3.9
200 meters northeast of Room 114, Ground-floor Commercial Units, Eastern District, Hengda Mingdu

Dishes
Fresh PorkFresh pork refers to freshly cut pork, typically from the leg or belly, prepared by simple stir-frying or stewing for a tender and savory dish.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.