Shanlin Prepared Food (Haomeijia Huayuan Store)
小吃快餐 · ⭐ 3.5
Huayuan Road
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy and Sour Lotus Root SaladA refreshing cold dish made with lotus root slices, seasoned with garlic, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Diagonal Sliced SausageA traditional Chinese dish made from pork, seasoned, stuffed into casings, and dried or smoked. Sliced diagonally for serving, it offers a savory and aromatic flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sauce-Flavored Young ChickenYoung chicken marinated in soy sauce and spices, then braised to tender perfection with rich sauce flavor.
Crispy Fried Chicken Collar BonesCrispy Fried Chicken Collar Bones are made with fresh chicken collar bones marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy meat inside.