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Yi Guo Niu (Moon Bay Road Xinghu Tian Di Store)

火锅 · ⭐ 4.3

No. 105, Building 1, Xinghu Tiandi, Yueliangwan Road, Bada Street, Dushu Lake

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Cubes Fried Rice with Eggs

  A savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Kerqin Beef Meatballs

  Kerqin beef meatballs are made from high-quality beef, hand-pounded into paste and mixed with seasonings like scallions and ginger. The mixture is shaped into balls and either boiled or pan-fried for a tender, flavorful dish.
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  Kerqin Beef Rolls

  Kerqin beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled after marinating for a flavorful and juicy dish.
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  Braised Beef Brisket Hot Pot

  Braised beef brisket with vegetables in a clay pot, slow-cooked to tender perfection.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Copper Pot Beef Clear Soup Pot

  A traditional Sichuan dish featuring tender beef simmered in a clear broth, served in a copper pot for enhanced flavor and presentation.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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