Changlai Xiaogu (Diwang Plaza Store)
粤菜 · ⭐ 4.1
B1 Level, Unit 1007, Dihuang Plaza, No. 26 Jiaochang West Road (beside the fountain)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecue Pork with Squid CakeA dish combining grilled barbecue pork and squid cakes, featuring sweet-savory pork and tender, flavorful squid patties.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Signature Soy-Braised GooseA premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Mom's Secret BBQ PorkA succulent pork dish marinated in a family recipe and slow-roasted to perfection, featuring a glossy glaze and tender texture.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the wind-sheltered bay features fresh shrimp with garlic, chili, and breadcrumbs. Shrimp are deveined, marinated, then stir-fried with garlic and chili, followed by breadcrumbs until golden and crispy, blending tender shrimp with crunchy flavors.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.