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Junshan Restaurant

其他美食 · ⭐ 3.6

First Floor, Junshan Hotel, No. 137, Guangyuan West Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Homestyle Preserved Pork

  Home-style cured pork is made by marinating pork in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or smoking. Mainly using pork belly, the curing and drying or smoking process makes the meat firm and flavorful.
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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Pan-fried Squid Tentacles

  A dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Appetizer Rice Dish

  This dish uses fresh vegetables and meat as main ingredients, stir-fried or stewed after cutting, with seasonings to enhance flavor. Common ingredients include green pepper, carrot, onion, pork or chicken, and basic seasonings like oil, salt, soy sauce, garlic, and ginger are used.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Tea Oil Duck

  Tea Oil Duck is a traditional dish made by stir-frying duck with tea oil and seasoning, resulting in a rich, fragrant flavor.
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  Sour Cabbage Crystal Noodles

  A cold dish made with sour cabbage and crystal noodles, tossed in a spicy-sour dressing for a refreshing and tangy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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