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Ji Xiang Wonton (Wan Hong Plaza Branch)

小吃快餐 · ⭐ 3.8

Unit B1-024, Wan Hong Plaza, No. 60 Gongye North Road

Dishes

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  Jingnan Meat Pie

  A traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Refreshing Orange Juice

  Freshly squeezed orange juice with ice and a touch of honey, offering a refreshing and vitamin-rich drink perfect for summer.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Summer Lemonade

  A refreshing drink made from fresh lemons, sugar, and water, perfect for hot days.
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  小鲜肉馄饨

  小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Fresh Corn and Pork Dumplings

  Fresh corn kernels mixed with pork filling, hand-formed into delicate dumpling wrappers and boiled until tender, offering a savory blend of sweet corn and rich meat flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Guizhou Red Sour Soup Fresh Meat Wontons

  Guizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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