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Guanghe Chicken (Caoshanling Branch)

农家菜 · ⭐ 4.4

Shop No. 19, Caoshanling Commercial Street, High-tech Zone

Dishes

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  Three Delicacies Tofu Pot

  A Chinese dish featuring soft tofu simmered with shrimp, chicken, and mushrooms, offering a rich and savory flavor.
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  Shisanmei Shrimp Geddou Soup

  A hearty soup featuring fresh shrimp and handmade dough balls, simmered in a savory broth for a rich, satisfying meal.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Guanghe Stir-fried Wild Chicken

  A traditional Chinese dish featuring wild chicken stir-fried with vegetables, known for its savory and tender texture.
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  Guanghe Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
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  Handmade Secret Recipe Fish Balls

  Handmade Secret Recipe Fish Balls are a traditional handcrafted dish, primarily made from fresh sea fish meat (such as mackerel or eel). During preparation, the fish is deboned and skinned, then repeatedly pounded by hand into a fine fish paste. A small amount of starch, egg white, salt, and water are added during the process, and the mixture is continuously whipped until the fish gelatin fully forms, resulting in an elastic texture. The fish paste is then shaped into balls and cooked in warm water to set. The finished fish balls are white in color, with a smooth, springy, and chewy texture, offering a delicious fish flavor.
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  New-style Pepper Stir-fried Pork

  New-style chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into segments. First, pork is stir-fried to release oil, then chilies are added and cooked together. Seasoning completes the dish. Simple and quick to prepare, it emphasizes natural flavors and texture harmony.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  River Shrimp Wrapped in Pancake

  A Chinese snack made by wrapping stir-fried river shrimp in a thin pancake, offering a fresh and savory taste with a delicate texture.
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  Crispy Fried Mushrooms

  Fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crispy.
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  Crispy Braised Pork

  A savory dish made by slow-cooking pork in a seasoned broth, then frying it until crispy outside and tender inside.

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