Mr. Good Korean Cuisine (Xinan Ancient Street Store)
韩式料理 · ⭐ 4.0
No. 6-8, Nanhu Road, Jintai Building
Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
CroquetteA Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Pork Belly Bibimbap with KimchiGrilled pork belly and kimchi mixed with rice, offering a rich, savory, and tangy flavor.
Mango Cake Little FortuneA sweet dessert featuring a soft cake base layered with fresh mango puree and cream, topped with mango pieces for a refreshing and delightful taste.
芝士玉米拌饭芝士玉米拌饭是一道以米饭、玉米粒和芝士为主要食材的拌饭菜品。将煮熟的米饭与炒熟的玉米粒混合，加入融化的芝士搅拌均匀，使米饭充分吸收芝士的香气和口感。
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles served in a chilled broth, topped with sliced pear, egg, cucumber, and pickled radish for a refreshing, tangy flavor.
Korean Army Stew Hot PotA spicy broth-based Korean stew made with ham, sausages, kimchi, tofu, ramen noodles, and rice. All ingredients are simmered together in a pot, resulting in a rich, savory, and fiery flavor.
Fresh Squid Stone Pot Rice BowlFresh squid stone pot rice bowl features tender squid, seasoned rice, and vegetables mixed in a hot stone pot for a flavorful, aromatic dish.