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Yu Xiao Mian (Yan Anting Branch)

小吃面食 · ⭐ 3.6

Unit 910, Yan'an Ting, Yanwoxue Street, Dingshan Avenue, Jijiang Subdistrict (Basement Level 1, No. 3; opposite Jiangjin Broadcasting & TV Center)

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Traditional Zhajiang

  A classic Chinese home-style dish made by stir-frying minced pork with yellow bean sauce and aromatics, offering a rich, savory flavor often served over noodles or rice.
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  Mixed Sauce Fried Rice

  A Chinese home-style dish made by stir-frying rice with minced meat, fermented bean paste, and aromatics for a savory, flavorful meal.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Buckwheat Pancake

  A savory pancake made from buckwheat flour, pan-fried until golden and crispy, often served with dipping sauces or vegetables.
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  Fresh Chili Beef Fried Rice

  Fresh chili beef fried rice features tender beef slices and fresh green peppers stir-fried with seasoned rice, offering a spicy and savory flavor.
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  Spicy Pepper Beef Noodles

  Fresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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