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Junchengxuan Black Fish Three Ways Hot Pot with Lamb

火锅 · ⭐ 4.5

20 meters south of the intersection of Shuangshui Road and Meilin Road

Dishes

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  Fish Hot Pot Seasoning

  A spicy seasoning blend used for boiling or hot pot cooking with fish, typically made with fermented bean paste, Sichuan pepper, garlic, ginger, and chili.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Sweet Garlic

  Sweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
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  Lamb Shank Strips

  Lamb shank strips are made by slow-cooking lamb pieces with spices and soy sauce until tender, resulting in a rich, savory dish.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.
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  黑鱼三吃

  黑鱼三吃是一道以黑鱼为主要食材的菜品，将鱼身分为三部分分别烹饪：鱼头红烧，鱼肉切片清蒸，鱼骨熬汤。制作过程中注重食材的合理利用，突出黑鱼的鲜嫩与营养。

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