Grandma's Gathering · Fresh Bamboo Shoots with Crisp Tripe (Shiyan Xingcheng Store)
特色菜 · ⭐ 4.4
4th Floor, Shiyen Xingcheng, Yangtai Mountain Road
Dishes
Grandmother's Torn ChickenA traditional Chinese dish made by tearing tender chicken that has been braised in a savory sauce, often served cold or at room temperature.
Grandmother's Fried Pork StripsA traditional Chinese home-style dish made by marinating pork belly strips, coating them in starch batter, and deep-frying until golden and crispy.
Crispy Chicken with SesameCrispy chicken marinated and deep-fried to golden perfection, topped with toasted sesame seeds for a fragrant, crunchy texture.
Signature Fresh TripeFresh pork tripe stewed with secret spices, tender and flavorful.
Mischievous EggplantThis dish features fried eggplant mixed with garlic, chili, and seasonings for a flavorful, spicy kick. A popular home-style recipe in Chinese cuisine.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Lotus Root Stuffed with MeatA Chinese dish made by stuffing meat into lotus root slices, then frying or steaming for a crisp and savory flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Fresh Bamboo Shoots with Pig's TripeA Sichuan dish featuring fresh bamboo shoots and pig's tripe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.