Yu Sheng Fang Beijing Roast Duck (Tanggu Store)
北京菜 · ⭐ 3.8
No. 9 Xiangyang West Branch Road, Dongfengli, Hangzhoudao Subdistrict
Dishes
招牌烤鸭切片不含小料选用优质鸭子，经过腌制、风干后挂炉烤制，使鸭皮酥脆、鸭肉鲜嫩。切片后呈现整齐的薄片，保留鸭肉原味。
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.