Hundred-Year-Old Flavor Stir-Fried Noodles (Longhu Store)
小吃快餐 · ⭐ 3.9
No. 107, Building 202, Kangqiao Jiuqi Jun, Xiang'an Road, Longhu Town
Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Almonds with Coriander SaladAlmonds with Coriander Salad is a refreshing cold dish. The main ingredients include raw or roasted almonds and fresh coriander leaves. To prepare, almonds are soaked in warm water or briefly blanched to soften (if using raw almonds), while coriander is washed and cut into sections. The prepared almonds and coriander are then mixed together, and optionally seasoned with a small amount of salt, sugar, aromatic vinegar, or light soy sauce before tossing. The dish offers a crisp texture, combining the nutty aroma of almonds with the distinctive fragrance of coriander for a fresh and natural flavor.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Special Oil-Steamed CrawfishFresh crawfish is stir-fried with oil and seasoned with garlic, ginger, chili, and other spices to create a rich, aromatic dish.
Wang Luo Pig TrottersWang Luo Pig Trotters is a traditional dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Premium Lamb Stir-Fry NoodlesA premium lamb stir-fry noodle dish featuring tender lamb, aromatic spices, and a rich broth served over freshly cooked noodles.
Vinegar-braised fishSteamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Egg Stir-Fried NoodlesA hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.