Stone Pot Fish & Turtle Chicken Stew (Chang'an Branch)

Name: Stone Pot Fish & Turtle Chicken Stew (Chang'an Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Room 102, No. 8-1 Huanqiu Road, Xiagang

Dishes

Stir-Fried Beef Offal
A stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Stewed Chicken with Spices
Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Green Pepper Fish
Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.