Gang Yi Yi · Hong Kong Char Siu Rice
粤菜 · ⭐ 3.8
B2, Wanhe City, Hujiamiao Subdistrict
Dishes
Pork Belly Char Siu RicePork belly marinated in sweet soy sauce and grilled, served over rice for a savory, slightly sweet dish.
Chopped Chili Pork Shank RiceA flavorful dish featuring tender pork shank braised in a spicy chopped chili sauce, served over steamed rice for a satisfying meal.
Single Meat RollA traditional Chinese dish made by wrapping pork in egg skin and steaming it, resulting in a tender and layered texture.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Barbecue Pork RollA savory roll made with marinated barbecued pork and fresh pork slices, steamed or pan-fried to perfection.
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Hong Kong-style Sausage RiceA classic Hong Kong dish featuring seasoned sausage slices mixed with fragrant rice, often served with a side of vegetables.
Roast Duck with Preserved SausageA classic Cantonese dish featuring crispy roast duck and savory preserved sausage, served together for a rich, aromatic flavor.
Sausage and Braised Pork PlatterA dish combining fragrant sausage with tender braised pork, popular in Chinese households for its rich flavor and comforting texture.
Spicy Braised Pork Rib RiceSpicy braised pork ribs served over steamed rice, seasoned with a rich, aromatic sauce.