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Xu Fu Beef Hot Pot (Letai Plaza, Qiaoxi District, Shijiazhuang Branch)

火锅 · ⭐ 3.9

Shop 3023, 3rd Floor, Shijiazhuang Letai Plaza, No. 255, Huai'an West Road

Dishes

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  传统老豆腐

  传统老豆腐是一道以黄豆为原料制成的豆腐，经过长时间浸泡、磨浆、煮沸、点卤等工艺制成。豆腐质地较硬，富有弹性，通常切成块状后可煎、炒、炖或凉拌，常搭配青菜、肉末或酱汁食用。
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  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Strips are coated in a thin layer of starch or flour and fried in hot oil until golden and crispy, then drained. The exterior is crunchy while the inside remains slightly chewy.
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  Fresh Cut Tata Beef

  Fresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Beef Dumplings

  Golden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.

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