Luma Hu Lu Rou Fire (Xianglong Branch)
地方菜 · ⭐
No. 58-58, Ningkang Road, Xianglong Times Plaza
Dishes
Traditional Donkey Meat Fire CakeTraditional donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread called 'huo bing'. The main ingredients are donkey meat and flour, with the 'huo bing' made from dough and baked. Donkey meat is typically slow-cooked for an extended period to enhance its flavor.
Chicken丝 Rice NoodlesA dish of tender chicken strips served with rice noodles in a light broth, highlighting the natural flavors of the ingredients.
Classic Spicy Pea NoodlesClassic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.