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Tongmianlang Handmade Noodles (Chengtou Kuanding Jiangwan Community Store)

小吃面食 · ⭐ 3.9

Lane 392 Guohong Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Roast Meat

  Xinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Secret-Recipe Grilled Beef Tripe

  Fresh beef tripe is marinated, then grilled over charcoal until tender and flavorful.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tiger Skin Pepper and Green Beans

  A classic Chinese home-style dish featuring stir-fried green peppers and beans, where peppers develop a tiger-striped texture from high-heat cooking.
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  Jincheng Suancai

  Jincheng Suancai is a traditional fermented cabbage dish made from napa cabbage, known for its tangy and crisp texture, commonly used in northern Chinese home cooking.

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