Hou Wang Sichuan Cuisine (Qianjin Market Store)

Name: Hou Wang Sichuan Cuisine (Qianjin Market Store)
Rating: 3.6

川菜 · ⭐ 3.6

No. 96-4, Jianxin Village, Ailian

Dishes

Young Ginger and Pork Intestines
A Sichuan dish made with pork intestines and young ginger, stir-fried and simmered to create a spicy, aromatic flavor.
Fatty Intestine Sichuan-Style Fish
A spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
Tofu and Pork Kidney Slices
Tofu and pork kidney slices is a dish made primarily from tender tofu and pork kidneys, sliced and quickly blanched or stir-fried. It features a smooth, delicate texture with a blend of bean aroma and the savory taste of kidney meat, emphasizing a light and fresh flavor.
Spicy Boiled Fish
Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.