Jinyuzui · Yun Ji
特色菜 · ⭐ 4.1
No. 9 Bailongjiang East Street, Jin Yuzui Fund Building, Building B2, Unit 1, 3rd Floor
Dishes
Nanjing Yuhua TeaNanjing Yuhua Tea is a premium tea made from tender buds, known for its clear infusion, fresh aroma, and smooth taste. It is traditionally brewed to enhance clarity of mind and refresh the spirit.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Taro Paste and Salted Egg Yolk PizzaA pizza featuring a crispy crust topped with smooth taro paste and savory salted egg yolk, baked until golden for a rich, sweet-salty flavor.
Crispy Pastry Braised BeefTender beef wrapped in crispy pastry, slow-braised then baked to perfection—crunchy outside, juicy inside.
Fresh Shrimp Mango Black Rice BowlA healthy bowl featuring black rice, fresh shrimp, and ripe mango, dressed with sesame sauce for a balanced, refreshing flavor.
Butter-Glazed Seasonal VegetablesA healthy dish made by gently pan-frying fresh seasonal vegetables in butter, preserving their natural flavor and crisp texture with a rich aroma.