Lu Ding Ji Luosifen (Direct Store in Sifangping)
小吃面食 · ⭐ 3.9
Shop No. 106, Building A22, Sifangping Sifang Trade City, Xianfu Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Soup-filled Fish BallsSteamed fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form a paste, then shaped into balls. When cooked, the inside becomes juicy. Proper heat control ensures a firm exterior while keeping the center full of broth.
Special Crab CutletA specialty crab cutlet made with fresh crab meat, eggs, and starch, pan-fried to a crispy exterior and tender interior, offering a savory and satisfying taste.
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Delicious Corn SausageA savory sausage made with fresh corn, pork, and starch, steamed to perfection for a soft, sweet, and flavorful bite.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Lu Ding Ji LuosifenLu Ding Ji Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a uniquely flavored broth, with slippery rice noodles delivering a bold sour-spicy taste.