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Dicos (Harbin University of Commerce Branch)

小吃快餐 · ⭐ 4.2

No. 138 Tongda Street

Dishes

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  Dicos Ice Cream

  Dicos ice cream is a frozen dessert made primarily from milk, cream, and sugar, with a smooth texture achieved through stirring and freezing. It often includes fruits, chocolate, nuts, or jam for enhanced flavor.
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  Three-Part Snack

  A flavorful combination of fried spring rolls, seasoned meat platter, and cold salad, offering a balanced mix of textures and tastes.
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  Double Crispy Chicken Burger

  The double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  咔滋脆皮炸鸡

  咔滋脆皮炸鸡以鸡肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。
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  Green Jade Lime Drink

  Green jade lime drink made with fresh limes and green ingredients like green apples or cucumbers, blended, filtered, then mixed with ice, syrup or honey, and finished with soda for a refreshing taste. Vibrant green color and crisp flavor.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
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  Spicy Bone-In Chicken / 3 Pieces

  Chicken pieces are marinated, then deep-fried to achieve a crispy exterior and tender interior, before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish offers a spicy and numbing flavor with well-seasoned, chewy chicken.

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