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Lao Difang Stone Pot Vegetables (Qijiang Store)

其他美食 · ⭐ 3.5

No. 4 Tuowan Shangsheng Street

Dishes

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  Stone Pot Stew

  A hearty stew cooked in a stone pot with mixed ingredients like potatoes, tofu, meat, and mushrooms, offering rich flavors and warmth.
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  Stone Pot Green Beans

  A classic Chinese dish featuring fresh green beans stir-fried in a hot stone pot with garlic and chili, delivering a crisp texture and savory flavor.
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  Stone Pot Meatballs

  A traditional Chinese dish made with seasoned pork meatballs simmered in a hot stone pot, resulting in tender texture and rich flavor.
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  Stoneware Braised Pork Belly

  Stoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
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  Stone Pot Tofu Skin

  A dish made with tofu skin cooked in a stone pot, absorbing savory flavors from vegetables and seasonings.
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  Stone Pot Clams

  A dish featuring fresh clams stir-fried in a hot stone pot with garlic, chili, and aromatics, resulting in a savory, slightly spicy flavor.
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  Stone Pot Shrimp

  Stir-fried shrimp in a stone pot with vegetables and seasonings, featuring fresh shrimp, garlic, ginger, green and red peppers, cooked quickly at high heat for tender shrimp and rich sauce.
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  Stone Pot Duck Blood

  Stone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.

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