Taichen Thai Cuisine Hotpot
火锅 · ⭐ 3.9
2nd Floor, Building 2, Jihua 6th Road Food Gallery
Dishes
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Curry Beef Stir-fryA dish of tender beef strips stir-fried with onions and potatoes in a rich curry sauce, offering a flavorful and aromatic experience.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mango Thai Sauce BeefA fusion dish featuring tender beef slices marinated in mango and Thai chili sauce, then quickly stir-fried for a sweet-spicy flavor with a fresh mango aroma.