Xiao Tian BBQ Restaurant (Qijiang Branch)
烧烤 · ⭐ 4.1
No. 48 Fenghui International Commercial Complex, Changshi East Road
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Appetizer PlatterA selection of appetizing dishes including pickled vegetables, jellyfish salad, seasoned meats, and fruit slices, served with a special sauce for a refreshing start to the meal.
Freshly Mixed BeefA cold dish made with fresh beef slices and vegetables, quickly tossed in a savory sauce for a tender and flavorful bite.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.