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Li Ji Lao Beijing Sbao Bing (Li You Lu Store)

小吃快餐 · ⭐ 4.1

No. 42, Liuxue Road, Tianqiao Subdistrict

Dishes

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  Chinese Egg Meat Burger

  Chinese egg and pork burger features scrambled eggs fried into a pancake, seasoned minced pork filling wrapped inside, then pan-fried or steamed to blend the egg and meat together.
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  Braised pork belly in fried flatbread

  A dish featuring a baked flatbread stuffed with shredded, slow-cooked pork shoulder. Made with flour, pork shoulder, scallions, ginger, star anise, and soy sauce. The flatbread is crispy outside and soft inside; the pork is tender, rich but not greasy, served by hand-stripping and sandwiching it in the bread.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Braised flatbread with sausage and egg

  Shāobǐng jiā cháng jiā jīdàn is a Chinese fast food snack made primarily from baked flatbread, cooked pork intestine, and fried eggs. The flatbread, made of dough and baked, is filled with sliced cooked pork intestine and fried eggs, typically served with sauce or chili oil.
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  Beef Egg Burger

  Beef egg burger features a grilled beef patty and fried egg between two slices of bread, often with lettuce and tomato, sometimes with sauce. The beef is formed into patties, pan-fried, and combined with a partially or fully cooked egg and vegetables in the sandwich.
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  Beef Tongue Sugar Biscuit

  Beef tongue sugar pie is a Chinese pastry made with beef tongue and white sugar. The boiled tongue is sliced, mixed with sugar, and stuffed into dough, then baked. The dough is made from flour, water, and a little oil, resulting in a crispy crust and savory filling.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a traditional Chinese pastry made primarily from flour and filled with sesame paste. After baking, the flatbread has a golden, crispy crust and a rich, fragrant sesame paste center with layered texture.
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  芥菜丝烧饼

  芥菜丝烧饼是一种特色中式面点，以面粉为主要原料，内馅选用新鲜芥菜切丝，搭配适量肉末或素料调味。制作时先将面团擀平，包入炒制入味的芥菜丝馅料，收口后压成圆饼状，表面刷油撒芝麻，放入烤箱或平底锅烘烤至金黄酥脆。成品外皮层次分明、香脆可口，内馅咸鲜清爽，芥菜特有的微辛香气与面香融合，口感丰富而不油腻。
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  Egg Meat Burger

  Egg and pork burger made with scrambled eggs fried into a omelet, seasoned minced pork formed into a patty, sandwiched between two slices of bread with optional lettuce and tomato.

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