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Chen's Snacks (Xin Chang Branch)

小吃快餐 · ⭐ 3.2

No. 128, Haiquan Street, inside Xinchang Ancient Town (west side)

Dishes

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  Xia Sha Steamed Dumplings

  Xia Sha Steamed Dumplings are a Cantonese dim sum dish made with pork, shrimp, and vegetables wrapped in a glutinous rice dough and steamed until tender.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Pan-fried Bun

  A traditional Chinese snack made by pan-frying stuffed buns until the bottom is crispy and the top remains soft and juicy.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Shrimp and Pork Dumplings

  Steamed dumplings filled with fresh shrimp and pork, offering a delicate and savory taste.

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