Chen's Snacks (Xin Chang Branch)
小吃快餐 · ⭐ 3.2
No. 128, Haiquan Street, inside Xinchang Ancient Town (west side)

Dishes
Xia Sha Steamed DumplingsXia Sha Steamed Dumplings are a Cantonese dim sum dish made with pork, shrimp, and vegetables wrapped in a glutinous rice dough and steamed until tender.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Pan-fried BunA traditional Chinese snack made by pan-frying stuffed buns until the bottom is crispy and the top remains soft and juicy.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp and Pork DumplingsSteamed dumplings filled with fresh shrimp and pork, offering a delicate and savory taste.