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Chuan Niu Large Bowl Burned Dishes (Tianfu Xingu Store)

小吃快餐 · ⭐ 4.1

Tianfu Xingu

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Hand-Torn Bo Bao Chicken

  A Sichuan-style cold dish featuring shredded chicken and vegetables soaked in spicy red oil sauce, delivering a bold, numbingly hot flavor.
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  Crystal Cold Cake

  A traditional Chinese dessert made from glutinous rice flour and starch, steamed and chilled to a translucent, chewy texture. Served with red bean paste or fruit syrup for a refreshing treat.
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  Braised Pork Intestines with Soybeans

  A Chinese dish made by slow-cooking pork intestines and soybeans in a secret sauce, resulting in tender, flavorful meat and well-absorbed beans.
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  Steamed Beef with Rice Flour

  A Sichuan dish made by steaming marinated beef slices with rice flour, resulting in tender meat infused with aromatic spices and subtle heat.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Braised Beef Tendon

  Braised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Silver Needle Potato Shreds

  A classic Chinese dish made with thin potato shreds, stir-fried for a crisp texture and mild flavor.

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