Ding Niangniang Fresh Beef Oil Boiled Skewers (Jiurun Village Community Branch)

Name: Ding Niangniang Fresh Beef Oil Boiled Skewers (Jiurun Village Community Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 33 Jiuru Village

Dishes

Five-grain Corn Juice
A healthy drink made from corn and five grains like millet, oats, and red beans, blended and cooked for a smooth, nutritious beverage.
Spicy Rabbit Kidney
A spicy Sichuan dish made with pork kidneys stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
Spicy Triple Layer Tripe
Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Oil-Boiled Skewers
A Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.