One Trick to Spice Up Hot Pot (Peiqing Road Branch)
小吃快餐 · ⭐
Nos. 6 and 8 Peiqing Road
Dishes
Juicy Mini SausagesJuicy pork sausages are a type of sausage made primarily from pork, created by grinding the meat, seasoning it, and then stuffing it into casings before steaming or pan-frying. The finished product has a slightly crispy outer skin and a juicy, tender interior with a bouncy texture.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Fish Roe Beef tendon BallsA dish combining fish roe and beef tendon, where the tender beef tendon is mixed with fresh fish roe to form flavorful, chewy balls.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).