Pang Ya Fang Northeast Iron Pot Stew
东北菜 · ⭐ 4.0
No. 5, Xueshan Road, Annex 22, Xie Xin Tianjiao Mingcheng Phase II, Huixi Subdistrict
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Homemade Pig Skin JellyA traditional cold dish made from pork skin, simmered with aromatics and chilled to form a translucent, jelly-like texture. Popular in Northeast China during winter.
Northeastern Green BeansA traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
Northeast Braised Pork BonesNortheast-style braised pork ribs are made with pork ribs as the main ingredient. After blanching, the ribs are stewed with soy sauce, cooking wine, star anise, cinnamon, ginger slices, and other seasonings until tender and flavorful. Dark soy sauce is used for coloring, with rock sugar or white sugar added for sweetness, then reduced to a thick sauce coating the ribs.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.