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Yi Meng Sour Cabbage Tofu Hot Pot

火锅 · ⭐ 3.7

No. 43 Wulidun Road

Dishes

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  Tofu Puff

  Tofu puffs are a dish made primarily from tofu, seasoned and shaped into round forms. They are usually fried or steamed, with a crispy exterior and soft interior.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef Tofu Pudding

  A dish made with tender tofu pudding and slow-cooked beef, offering a smooth texture and savory flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Pork Trotter and Tofu Stew

  A savory dish made with pork trotters and tofu, slow-cooked to tender perfection in a rich broth.
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  Crispy Pork with Tofu Pudding

  A dish featuring crispy fried pork and silky tofu pudding, seasoned with savory sauce for a rich flavor.
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  Sour Cabbage Tofu

  A Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.

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