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Pan Zi Long Xia Hai Xian BBQ (Song Jia Zhuang Branch)

小吃快餐 · ⭐ 4.6

Buildings 5–6, Zone 3, Zhengxinyuan Residential Community, Songjiazhuang

Dishes

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  Stir-Fried Squid Tentacles

  A dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Trendy Chicken Feet

  Chicken feet are blanched, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, then reduced to a glossy finish. Reddish in color, tender yet chewy.
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  Signature Spicy Lobster

  Signature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
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  Stoneware Seafood from Dalian

  Stoneware Dalian seafood is a dish made with fresh seafood, vegetables, and seasonings cooked in a stoneware pot. Main ingredients include shrimp, shellfish, and squid from Dalian, along with green peppers, onions, and garlic. Stir-fried quickly over high heat in the stoneware, it retains a tender texture.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Qingdao Clams

  Qingdao clams is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
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  Spicy Prawn Stir-fry

  Spicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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