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Yi Lu Mu Sushi (Original Jinshazhou Wanda Branch)

日料 · ⭐ 3.7

Room 4039, 4th Floor, Sky Eye Ferris Wheel (South Jianshe Avenue), Jinshazhou

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Silvery Carp Sushi

  A sushi made with fresh silvery carp, seasoned rice, and seaweed, offering a delicate and savory taste.
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  Japanese Salad

  A refreshing Japanese salad made with fresh vegetables and a light dressing, often served with sushi or grilled fish.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Seaweed Appetizer

  A refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Snail Sushi Roll

  A creative Japanese sushi roll featuring fresh snail meat, rice vinegar, and seaweed, offering a delicate and savory taste.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

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