Yi Lu Mu Sushi (Original Jinshazhou Wanda Branch)
日料 · ⭐ 3.7
Room 4039, 4th Floor, Sky Eye Ferris Wheel (South Jianshe Avenue), Jinshazhou

Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Silvery Carp SushiA sushi made with fresh silvery carp, seasoned rice, and seaweed, offering a delicate and savory taste.
Japanese SaladA refreshing Japanese salad made with fresh vegetables and a light dressing, often served with sushi or grilled fish.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Snail Sushi RollA creative Japanese sushi roll featuring fresh snail meat, rice vinegar, and seaweed, offering a delicate and savory taste.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.