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Jiangxi Home-style Cuisine (Humen Branch)

地方菜 · ⭐ 3.7

No. 87, Renmin Road, Bomei

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Stir-fried Water Spinach with Pork Cracklings

  A simple and flavorful dish made by stir-frying fresh water spinach with pork cracklings, resulting in a savory and satisfying meal.
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  Fenzi Meat

  A home-style dish made with minced pork and sweet potato noodles, steamed or stir-fried for a soft, savory flavor.
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  Stir-Fried Celery with Bean Sprouts

  A simple and healthy stir-fry dish made with fresh celery and bean sprouts, lightly cooked to retain crispness and natural flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Spicy Dried Fish

  A dish made by stir-frying dried fish with chili peppers and spices, resulting in a spicy and savory flavor.
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  Stir-Fried Green Pepper with Tender Peanuts

  A refreshing home-style dish made by stir-frying fresh green peppers with tender peanuts, resulting in a crisp and subtly sweet flavor.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  香蒜苗炒腊肉

  香蒜苗炒腊肉是一道以腊肉和蒜苗为主要食材的中式家常菜。腊肉切片后与蒜苗段一同下锅翻炒，利用腊肉的油脂使蒜苗更加香嫩，同时腊肉的咸香与蒜苗的清香相互融合，制作过程简单快捷。

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