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今楚仁和里花园餐厅

地方菜 · ⭐ 4.7

No. 11, Yejin Avenue

Dishes

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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Wuchang Fish Stewed with Handmade Pork Balls

  A dish featuring fresh Wuchang fish and handmade pork balls simmered together with ginger, scallions, and seasonings for a rich, savory flavor.
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  Chao-Shan Fresh Beef Soup

  Chao-Shan Fresh Beef Soup features tender beef slow-cooked in a clear bone broth, showcasing the authentic flavors of Chao-Shan cuisine.
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  Roasted Green Chili

  A traditional Chinese dish made by roasting fresh green chilies until crispy, offering a fragrant and mildly spicy flavor.
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  Crisp Pickled Vegetable Stems

  A refreshing dish made from pickled cabbage or mustard stems, known for its crisp texture and tangy flavor.
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  Beef Tripe and Catfish Belly Stew

  A rich stew combining beef tripe and catfish belly, tender and flavorful with a savory broth.
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  Special Soy Sauce Fried Rice

  Special soy sauce fried rice made with leftover rice, eggs, green onions, carrots, and peas, seasoned with soy sauce and stir-fried at high heat. Rice is separated, eggs are cooked first, then vegetables and rice are mixed evenly, finally soy sauce is added for color and flavor.
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  Mustard-flavored Lobster Shrimp

  Mustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
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  Golden Tiger Skin Braised Pork

  A classic Chinese dish featuring braised pork belly with a tiger-striped skin, tender and richly flavored.
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  Aged Shaoxing Wine Braised Pork

  Slow-braised pork belly using aged Shaoxing wine, resulting in tender, flavorful meat with a rich, aromatic finish.
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  Scallion Pork Egg Custard

  A Chinese home-style dish made with eggs, minced pork, and scallions, quickly cooked in hot oil for a tender and fragrant result.
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  Black Truffle Cabbage Stalk

  Black Truffle Cabbage Stalk is a dish made with cabbage stalks and black truffle seasoning. The cabbage stalks are blanched and then mixed with black truffle sauce, resulting in a fresh and fragrant taste.
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  Black Pork Chop Stewed with Rice Cake

  A Chinese home-style dish featuring black pork chop and glutinous rice cake, slow-cooked in a savory sauce.

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