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Yipin Shao Shenjing Saoye (Rongshutou East Road Branch)

粤菜 · ⭐ 3.4

Shop 102, Lingnan Courtyard, Rongshutou Road

Dishes

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  Frozen Mung Bean Dessert

  A sweet dessert made from mung beans and rock sugar, boiled and then frozen for a refreshing, smooth texture.
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  Bitter Melon and Soybean Stewed Pork Ribs

  A Chinese stew featuring bitter melon, soybeans, and pork ribs, slow-cooked for a savory, refreshing flavor.
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  Salt-Baked Chicken Leg Rice

  A traditional dish featuring salt-baked chicken leg served over rice, known for its savory flavor and tender meat.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Red Date and Pear Stewed Spare Ribs

  Pork ribs are simmered with red dates and snow pears, resulting in a clear, sweet broth that nourishes the lungs and moisturizes the skin.
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  Pepper Bone Soup with Pork Offal Rice

  A peppercorn bone soup base is served with pork offal (such as liver, kidneys, and intestines) and steamed white rice. The broth is rich and aromatic with pepper, while the offal is tender and flavorful, and the rice absorbs the savory broth.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Golden Thread Mushroom and Free-range Chicken Stew

  A savory stew made with golden thread mushrooms and free-range chicken, slow-cooked to perfection for a rich, nourishing flavor.
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  Fresh Ginseng Stewed Chicken

  A nourishing Chinese soup made by slow-cooking fresh ginseng with chicken for a rich, savory flavor.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.
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  Black Pepper Roast Duck Rice

  Black pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
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  Black Garlic Stewed Bamboo Chicken

  A delicately stewed dish featuring bamboo chicken and black garlic, known for its rich aroma and tender texture.

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