Fresh Fish Hot Soup (Changhu Zhengjie Branch)
小吃快餐 · ⭐ 3.8
Room 3, Floor 1, Building 1 (Annex), Shouyi Residential Community, Shouyi Road
Dishes
Three Delicacies Soup NoodlesA savory noodle soup made with a broth of pork bones, chicken, and shrimp, served with rice noodles, egg, wood ear mushrooms, and carrots.
Stir-fried Meat Sauce NoodlesA savory dish of stir-fried minced pork sauce served over dried noodles or rice noodles, known for its rich flavor and satisfying texture.
Pickled Vegetable and Pork NoodlesA savory noodle dish made with pork strips, pickled vegetables, and seasoned noodles, popular in Chinese households.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Noodle Soup with Thick SauceA traditional Chinese dish featuring beef and rice noodles in a rich, thick broth, seasoned with herbs and spices.
Secret-Recipe Beef Offal NoodlesA savory dish featuring beef offal and noodles simmered in a secret-spice broth, known for its rich flavor and tender texture.
Nori and Shrimp DumplingsA traditional Chinese dumpling filled with pork and shrimp, wrapped in thin dough and cooked in broth with nori for a savory flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.