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Li Yin Cheung Fun (Wangfujing Joyery Center Store)

小吃快餐 · ⭐ 3.9

Basement 1, Wangfujing Joy City Shopping Center, Dongcheng District

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Ginger Rice Milk

  Ginger rice milk is a beverage made primarily from rice, prepared by soaking, grinding into pulp, filtering, and then cooking. Fresh ginger juice is added for flavor, resulting in a smooth and delicate texture with a spicy aroma of ginger.
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  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Pepper Pork Tripe Chicken Porridge

  Pepper pork stomach chicken congee is a rice dish made with pork stomach, chicken, and rice. Sliced pork stomach and chicken are cooked with rice, seasoned with white or black pepper, and slowly simmered until the rice is soft and the broth thick and fragrant.
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  Liyin Special Steamed Rice Noodle Rolls

  Liyin's signature rice noodle roll is a thin rice flour sheet steamed to perfection, filled with fresh shrimp, beef, or barbecued pork, and drizzled with a special soy sauce and sesame oil. It offers a smooth, tender texture and a unique flavor.
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  Liyin Jianzai Porridge

  Liyin Jianzai Porridge is a porridge dish made with fresh fish meat, shrimp and glutinous rice. The fish meat and shrimp are chopped and cooked together with glutinous rice, resulting in a delicious and nutritious dish.
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  Soy Sauce Beef Rice Noodle Roll

  Beef rice noodle rolls made with a thin rice batter sheet wrapped around sliced beef, drizzled with a specially prepared soy sauce seasoning. The texture is smooth and tender, with fresh and aromatic beef flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Truffle Shrimp Rice Noodle Roll

  Black truffle shrimp rice noodle rolls are made with a thin layer of rice batter wrapped around fresh shrimp, then steamed. The rice noodle skin is delicate and flexible, filled with fresh shrimp and black truffle pieces, offering a rich aroma. Serve with a specially prepared soy sauce or dipping sauce.

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